Thursday, 16 September 2021

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Foodie Heaven

Tony Robertson founded Cello Catering in 2003, after a long career in the catering Industry, Tony has worked with and alongside some of the industry's leading chefs including Anton Edelman and Brian Turner. The food culture of our company is robust and unique. While everyone remembers our specialities — HOI LAN BAO - Steamed Bao (Chinese steamed Buns), ALL THINGS CHILLI – Hot spicy Hungarian Goulash to Chilli Con Carne and bespoke charcoal barbecues — there are even more things to discover. From fine dining for your wedding, to our weekly food offerings at Reading University (Thursday term time), there is something here for the foodie in all of us!

What we can do for you?

Apart from the great food and service we at Cello can offer you a number of different services to suit your requirements and budget.

End User Recipe development using your products in innovative ways, these can be targeted at very different audiences for example chefs or the general public. We will write them to a brief from yourself or your clients if you want us to work alongside their staff.

Food styling: for photo shoots for recipe cards, books and in-house use, we have access to a number of studios and although we have our favourite we will of course use your choice of photographer.

Trouble shooting: If you think you have a problem with your catering service we can advise on solutions and implement them for you if required.

Project management: We can develop a whole food concept for you including the implementation manuals, design of the kitchen, kitchen build, graphics and suppliers. On larger projects we will work with a number of associates who are experts in their own fields, it will make managing the project easier for you as you will only have us to liaise with. We will manage the whole project for you.

Contact us for further information.
e: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
t: 07979707782

Bao at Cropredy 2019

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